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The Home Creamery:
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt,
Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
By: Kathy Farrell-Kingsley
I like that this book makes note that you can use raw milk. It does of course caution the user that there is chance of bacteria contamination (blah blah) and recommends pasteurization to be safe. Part of me is very happy that this is one of the first books (I have seen) that notes you can use raw milk....then part of me is upset that pasteurization is still recommended. However, I was thinking that this maybe a legal issue and not a personal choice. So I will give this book the benefit of the doubt and be happy that they even say raw milk is okay, if that is what you prefer.
Another thing I like about this book is that pretty much all the recipes I saw seemed to be very healthy. Minimal ingredients and all natural options. I think this is a really good start for making your own dairy products at home.
I would really like to know if there is a book like this specifically for raw milk........
I would recommend this book to anyone who is interested in starting their own dairy products at home. I plan on getting this book to get me started and to have on my reference shelf.